15 years ago, we began a journey to create an authentic Italian dining experience, combining fresh ingredients with the artisanal craft of classic Italian recipes.
The result of this vision was Dante’s Pizza, with our first restaurant opening in Blackrock, Co. Dublin. Our mission has always been to handcraft an authentic Italian taste with the love and care it deserves, while also creating an atmosphere worthy of Naples, the birthplace of pizza.
As our vision grew, so did the Dante’s Pizza brand, and over 15 years our mission to bring a contemporary yet classic Italian dining experience saw us expand across Dublin, opening restaurants in Dundrum, Blanchardstown & Liffey Valley.
2020 has brought so many new challenges for businesses, with the impact of the Covid-19 pandemic. With great change comes great opportunity, and now is the time to adapt to an ever-changing climate.
Welcome to the result of this adaptation – Dante’s Pizza To Go!